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Triticum aestivum
Grow Organic Einkorn Grain, one of the oldest cultivated wheat species, prized for its low gluten content, rich flavor, and high nutrition. These heirloom, non-GMO seeds produce healthy plants ideal for baking, grinding into flour, or sprouting as wheatgrass. Easy to grow in home gardens or farms, Einkorn thrives in well-drained soil and full sun. Perfect for those seeking a natural, ancient grain for bread, pastries, and healthy recipes.
✔ Low Gluten & High Nutrition
✔ Husk-On for Natural Storage
✔ Use for Flour, Wheatgrass, or Whole Grain
✓ Useful for lawn, cover crop, or ground cover planning
✓ Helps fill open soil areas where site conditions match
✓ A practical option for larger outdoor planting areas
✓ Works well as part of a site-specific seeding plan
✓ Good for gardeners managing functional green space
Prepare a firm, weed-free seedbed before sowing Einkorn Wheat. Broadcast evenly using the recommended rate of varies by use.
Keep the area consistently moist until establishment; germination usually takes 7-21 days. Suitable light is full sun.
Coverage is about forage use. Traffic tolerance is low, and the suggested mowing height is cut as forage once established.
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