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Culantro NGO GAI Naturally Grown 100PCS Seeds for Planting, Eryngium Foetidium Heirloom, Non-GMO, Non-Hybrid, Mexican Culantro, Asian Herb, Culantro Santo, Eryngo, Perennial, Seeds
✓ A practical herb for kitchen or garden use
✓ Works well in herb beds, containers, or patio planters
✓ Adds fresh flavor, fragrance, or garden interest
✓ Useful for small-space growing when conditions are suitable
✓ A good choice for gardeners building a home herb collection
Sow Culantro in spring, summer at about 1/4 in. deep. Keep the seed starting mix lightly moist until germination, usually 10-21 days.
Grow in partial shade and thin seedlings once they are large enough to handle.
Begin light harvest around 70-90 days when plants are established, cutting modestly so they can continue growing.
Tips for sowing, growing and enjoying your next seed order.
Read the Guide