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Grow your own Nanking Cherry (Prunus tomentosa), a hardy, fast-growing deciduous shrub that produces bright red, tart-sweet cherries perfect for fresh eating, jams, and baking. Known by many names—Manchu Cherry, Downy Cherry, Mountain Cherry, and Chinese Bush Cherry—this heirloom variety is drought-tolerant and cold-hardy, making it ideal for home gardens.
Type: Fruit-bearing shrub
Pollination: Self-fertile, open-pollinated
Fruit: Small, juicy, tart-sweet red cherries
Growth: Dense bush, 6–10 ft tall
Zones: USDA 2–7
Lifespan: Long-living perennial
Uses: Fresh eating, preserves, wine
✓ A long-term planting option for suitable garden climates
✓ Adds edible or ornamental value to the landscape
✓ Useful for gardeners growing beyond annual crops
✓ Can be started from seed with patience and care
✓ A rewarding project for experienced home growers
Start Nanking Cherry seeds in a warm, well-drained seed starting mix and keep evenly moist. Germination commonly takes 30-120 days.
Transplant to a site with full sun and about 15-20 ft. spacing once plants are established and local conditions are suitable.
Mature plants may reach about 10-25 ft. and can take about 3-7 years to fruit. Best suited to USDA zones 4A-8A.
Tips for sowing, growing and enjoying your next seed order.
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