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Tagetes minuta
Grow HUACATAY, also known as Black Mint (Tagetes minuta), a fragrant Peruvian culinary herb prized for its aromatic leaves used in traditional dishes and herbal remedies. This heirloom, open-pollinated, non-GMO variety is ideal for home gardens, farm plots, or container planting, adding unique flavor to culinary creations.
Planting Time:
Best sown in spring after the last frost, when soil temperatures are 18°C–25°C (65°F–77°F).
Prefers full sun to partial shade and well-draining soil.
Germination typically occurs in 10–14 days under consistent warmth and moisture.
Harvest leaves once plants reach maturity for fresh culinary use or drying.
✓ A practical herb for kitchen or garden use
✓ Works well in herb beds, containers, or patio planters
✓ Adds fresh flavor, fragrance, or garden interest
✓ Useful for small-space growing when conditions are suitable
✓ A good choice for gardeners building a home herb collection
Sow Mint in spring at about 1/4 in. deep. Keep the seed starting mix lightly moist until germination, usually 7-14 days.
Grow in full sun, partial shade and thin seedlings once they are large enough to handle.
Begin light harvest around 80-90 days when plants are established, cutting modestly so they can continue growing.
Tips for sowing, growing and enjoying your next seed order.
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